The Hermosa Inn’s Special Summer Getaway Package
The Hermosa Inn, a AAA Four Diamond hotel nestled in the heart of Paradise Valley, offers plenty of options to unwind and dine at this boutique hideaway of 43 luxury casitas, which was ranked #8 of the Top 10 Hotels in the U.S. and the #1 Hotel in the Southwest & West in Condé Nast Traveler’s 2018 Readers’ Choice Awards.
SUMMER IN PARADISE GETAWAY: Available May 19th– September 30th, 2019
Rates starting from $149, plus tax and resort fee of $32, which includes valet parking
Two drink tickets upon arrival per room
$25 daily Food & Beverage credit
Daily poolside treats
Upgrade upon arrival, based on availability
Early check-in/late check-out, based on availability
Artistic Dental Launches New Dental Assisting School
Artistic Dental at the Biltmore is launching its own 10-week course for Dental Assisting under the direction of Dr. John Dougherty. Dr. John Dougherty is a seasoned dentist that lives in Paradise Valley, but his office is located in the Biltmore.
Chosen students will have hands-on learning with mannequins and/or live-patient experience. Students fulfilling the course and externship requirements will be granted a Certificate of Completion. They will also be CPR trained, prepared for the DANB Radiology exam and qualified for entry-level dental assistant positions. Classes will be held on weekends and spots are limited!
TapHouse Kitchen Brunch Menu
TapHouse Kitchen guests can now enjoy the fan favorite brunch menu, an elevated take on breakfast classics, at the newly opened Phoenix location, 3131 E Shea Blvd., Phoenix, AZ 85028, Saturday from 11am-3pm and Sunday 9am-3pm.
Menu highlights include:
- Eggs Benedict. Sourdough, smoked turkey, poached eggs, guacamole, smoked tomato, hollandaise sauce
- Croque Monsieur. Sourdough, ham, gruyère, béchamel sauce
- French Toast. Challah bread, cinnamon, vanilla bean crème brûlée, fresh berries
- Pastrami Hash. Shaved pastrami, TapHouse taters, two sunny side up eggs, whole grain mustard hollandaise
- Grilled Cheese. Sourdough, mushrooms, fontina, applewood smoked bacon, avocado, fried egg
- Biscuits and Gravy. Cheddar biscuits, jalapeño sausage gravy, two eggs any style
- Simple Breakfast. Two eggs any style, TapHouse taters, toast, choice of bacon or sausage
- Mimosa. Blood Orange, Grapefruit, Orange Mango
- Sangria. Seasonal red or white
- THK Bloody Mary with local Paddington vodka
- Strawberry-Peach Bellini
- Basil Grapefruit Gimlet
- Cucumber Press
Easter Brunch a Tradition at Royal Palms
Royal Palms hosted their annual Easter brunch and egg hunt in April.
Easter Sunday Brunch at the iconic Royal Palms Resort and Spa is an unforgettable experience, and this year there were two ways to celebrate.
With impressive menus created by new Executive Chef Alex Robinson, guests had the opportunity to choose from a pre-fixe, plated brunch at the resort’s signature restaurant, T. Cook’s, or a traditional Easter Buffet in an elegant ballroom setting.
In addition, resort and brunch guests were invited to participate in the Annual Easter Egg Hunt on Vernadero Lawn, where they searched for the golden egg prize that included a one-night stay.
Mother’s Day at Mountain Shadows
Whether you’re relaxing poolside under the palms or taking delight in mimosas and brunch, treat Mom to a Mother’s Day to remember with several opportunities to wine, dine and lounge at Mountain Shadows on Sunday, May 12. If a serene retreat in the shadow of Camelback Mountain is what Mom is seeking, start the day with brunch at Hearth ’61 from 9:30 a.m. to 2:30 p.m. After brunching, experience luxe lounging poolside with a private cabana for $195 (normally $295) with a select bottle of rosé. For reservations, please call 480.624.5400 or visit MountainShadows.com.