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J&G Steakhouse

Award-winning Executive Chef, Jacques Qualin, is serving up Spring by the plateful with his new seasonal menu. Enjoy spectacularly flavorful dishes from his recipe book, such as Sweet Pea Soup topped with creamy Parmesan foam, or Dungeness Crab Salad accented with asparagus ribbon, spicy mustard, and bright, bold melon juice. Gluten free and vegetarian options also available.