On a cool night in Tuscany, Zipora Einav, also known as Chef Zipora, perfected her vegetable soup recipe. She found inspiration in the beautiful countryside and bountiful selections of fresh, colorful vegetables.
Joey Maggiore is the executive chef of the Maggiore Group’s latest concept, The Sicilian Butcher. One of the most favored dishes on the menu is the Sunday Sugo, an all-time favorite of the chef’s that was served in his childhood home every “Domenica” as a cultural tradition on Sundays.
1 cup of farro (preferably Arizona Hayden Flour Mills) + 1 ounce of herbed goat cheese, crumbled + ¼ cup of dried cranberries, coarsely chopped + ¼ cup of pecans, coarsely chopped + 1 cup of packed baby spinach leaves, thinly sliced + 2 bay leaves + 2 sprigs of fresh thyme + Salt and pepper
In a medium bowl, combine flour, baking powder, baking soda and salt. In the bowl of an electric mixer fitted with a paddle attachment, beat the shortening and sugar together on medium-high speed until soft and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the sour cream and vanilla and blend together until…
Thomas Jefferson was certainly a man for all seasons. An avid patriot and statesman, he wrote the Declaration of Independence, served as the first Secretary of State, was our third President and founded the University of Virginia. However, not many people may know that he was also a devoted culinary enthusiast.
They say the way to a man’s heart is through his stomach, but the reverse holds equally true. Every gal loves the thought of her man impressing her with a home-cooked meal! A Mexican theme is always festive and fun, with a dash of spice and a splash of tequila. Plus, these cooling Skinny Melon Margaritas are a third of…
Preheat oven to 350 degrees and grease cookie sheets. Cream butter and sugar until light and fluffy, approx. 5 minutes. Beat in 1 tbsp. of rum Heat cream in a small saucepan until it boils. Reduce heat and stir in remaining rum. Simmer 2-3 minutes, then remove from heat and stir in chocolate until blended.